Food recipes
Georgia Cookie Candy
Georgia Cookie Candy Ingredients: butter, without salt peanut butter, smooth style, without salt sugars, granulated spartan, real semi-sweet chocolate baking chips, Directions: Line a 13 by 9 by 2-inch pan with foil....
Georgia Cookie Candy
Ingredients:
butter, without salt
peanut butter, smooth style, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
Directions:
Line a 13 by 9 by 2-inch pan with foil.
Combine the butter, peanut butter, and sugar in a food processor.
Process until the mixture forms a ball.
Press into the foil-lined pan using your hands or a spatula.
Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%).
Stir.
If the chocolate has not completely melted, microwave for 10 seconds more, then stir.
Spread evenly over the cookie layer with a spatula.
Chill for several hours.
When ready to serve, allow the candy to come to room temperature before cutting into pieces.
Store in an airtight container in the refrigerator.
Ingredients:
butter, without salt
peanut butter, smooth style, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
Directions:
Line a 13 by 9 by 2-inch pan with foil.
Combine the butter, peanut butter, and sugar in a food processor.
Process until the mixture forms a ball.
Press into the foil-lined pan using your hands or a spatula.
Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%).
Stir.
If the chocolate has not completely melted, microwave for 10 seconds more, then stir.
Spread evenly over the cookie layer with a spatula.
Chill for several hours.
When ready to serve, allow the candy to come to room temperature before cutting into pieces.
Store in an airtight container in the refrigerator.