Food recipes
Russian Tea Cakes
Russian Tea Cakes Ingredients: butter, without salt vanilla extract sugars, granulated wheat flour, white, all-purpose, unenriched nuts, walnuts, english sugars, granulated Directions: Preheat oven to 350 degrees. In...
Russian Tea Cakes
Ingredients:
butter, without salt
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, granulated
Directions:
Preheat oven to 350 degrees.
In medium bowl, cream butter and vanilla until smooth.
Combine the confectioner's sugar and flour and stir into butter mixture until well blended.
Mix in chopped walnuts.
Roll dough into 1 inch balls and place them 2 inches apart on ungreased cookie sheet.
Bake for 12 minutes.
Cool and roll in confectioner's sugar.
I rolled mine 2-3 times to get well coated.
Ingredients:
butter, without salt
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, granulated
Directions:
Preheat oven to 350 degrees.
In medium bowl, cream butter and vanilla until smooth.
Combine the confectioner's sugar and flour and stir into butter mixture until well blended.
Mix in chopped walnuts.
Roll dough into 1 inch balls and place them 2 inches apart on ungreased cookie sheet.
Bake for 12 minutes.
Cool and roll in confectioner's sugar.
I rolled mine 2-3 times to get well coated.