Barbecue Sauce

Barbecue Sauce

Yield: 1�"2 gal (2 L)

Ingredients:
- 1 qt (1 L) Tomato purée
- 1 pt (500 mL) Water
- 2�"3 cup (150 mL) Worcestershire sauce
- 1�"2 cup (125 mL) Cider vinegar
- 1�"2 cup (125 mL) Vegetable oil
- 8 oz (250 g) Onion, chopped fine
- 4 tsp (20 mL) Finely chopped garlic
- 2 oz (60 g) Sugar
- 1 tbsp (15 mL) Dry mustard
- 2 tsp (10 mL) Chili powder
- 1 tsp (5 mL) Black pepper
- to taste Salt

Directions:
1. First, place all substances in a significant saucepan and carry to a boil.
2. Finally, improve seasoning.