Food recipes
Lemon-Dijon Green Beans Amandine
Lemon-Dijon Green Beans Amandine
Ingredients:
butter, without salt
beans, snap, green, raw
lemon juice, raw
mustard, prepared, yellow
dill weed, fresh
nuts, almonds
Directions:
Melt margarine in large skillet on medium-high heat.
Add beans; cook and stir 5 min.
or until crisp-tender.
Stir in lemon juice, mustard and dill; cook 2 to 3 min.
or until heated through, stirring frequently.
Sprinkle with nuts.
Ingredients:
butter, without salt
beans, snap, green, raw
lemon juice, raw
mustard, prepared, yellow
dill weed, fresh
nuts, almonds
Directions:
Melt margarine in large skillet on medium-high heat.
Add beans; cook and stir 5 min.
or until crisp-tender.
Stir in lemon juice, mustard and dill; cook 2 to 3 min.
or until heated through, stirring frequently.
Sprinkle with nuts.
Printed from https://recipe.bluelayer.org/recipe/47290/lemon-dijon-green-beans-amandine