Food recipes
Easy Dutch Apple Pie
Easy Dutch Apple Pie Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown butter, without salt oats sugars, granulated cornstarch water, bottled, generic apples, raw, with skin vanilla extract Direct...
Easy Dutch Apple Pie
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
oats
sugars, granulated
cornstarch
water, bottled, generic
apples, raw, with skin
vanilla extract
Directions:
Combine flour, brown sugar, butter/margarine and oats; set aside 1 cup for the topping.
Press remaining crumb mixture into an ungreased 9 inch pie plate; set aside.
For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil.
Cook and stir for 1 minute or until thickened.
Remove from heat and stir in apples and vanilla.
Pour filling mixture into crust and top with the 1 cup crumb mixture.
Bake at 350 degrees for 45 minutes or until crust is golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
oats
sugars, granulated
cornstarch
water, bottled, generic
apples, raw, with skin
vanilla extract
Directions:
Combine flour, brown sugar, butter/margarine and oats; set aside 1 cup for the topping.
Press remaining crumb mixture into an ungreased 9 inch pie plate; set aside.
For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil.
Cook and stir for 1 minute or until thickened.
Remove from heat and stir in apples and vanilla.
Pour filling mixture into crust and top with the 1 cup crumb mixture.
Bake at 350 degrees for 45 minutes or until crust is golden brown.