Food recipes
Mmm Jelly Fruit Tarts!
Mmm Jelly Fruit Tarts! Ingredients: salt, table wheat flour, white, all-purpose, unenriched butter, without salt water, bottled, generic jams and preserves, apricot Directions: Rub in the flour, salt and butter with y...
Mmm Jelly Fruit Tarts!
Ingredients:
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
jams and preserves, apricot
Directions:
Rub in the flour, salt and butter with your fingers until the mixture looks like bread crumbs.
Pour about 2 Tablespoons water in the mixture.
Bring the mixture together in a ball.
The bowl will be crumb free if done correct.
Pre heat oven to 400F.
Roll out the ball of dough flat, make sure you don't roll to thin.
Cut the dough into small circles (this is made for a small muffin pan not a normal one) and put into pan.
Spoon in jam (it should only be about half way full of jam).
Bake for 15mins (Its may be less time or more depending on your oven).
Let cool for about 3mins.
Enjoy!
Ingredients:
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
jams and preserves, apricot
Directions:
Rub in the flour, salt and butter with your fingers until the mixture looks like bread crumbs.
Pour about 2 Tablespoons water in the mixture.
Bring the mixture together in a ball.
The bowl will be crumb free if done correct.
Pre heat oven to 400F.
Roll out the ball of dough flat, make sure you don't roll to thin.
Cut the dough into small circles (this is made for a small muffin pan not a normal one) and put into pan.
Spoon in jam (it should only be about half way full of jam).
Bake for 15mins (Its may be less time or more depending on your oven).
Let cool for about 3mins.
Enjoy!