Food recipes
Eggless Chocolate Raspberry Cookies
Eggless Chocolate Raspberry Cookies Ingredients: butter, without salt sugars, granulated sugars, brown seeds, flaxseed water, bottled, generic yogurt, greek, plain, nonfat spartan, real semi-sweet chocolate baking chi...
Eggless Chocolate Raspberry Cookies
Ingredients:
butter, without salt
sugars, granulated
sugars, brown
seeds, flaxseed
water, bottled, generic
yogurt, greek, plain, nonfat
spartan, real semi-sweet chocolate baking chips,
raspberries, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Mix ground flaxseed and water.
Let stand for 2-3 minutes.
Blend with raspberries and kefir.
Melt chocolate in a double boiler or microwave.
In a mixing bowl, cream butter and sugars.
Add flaxseed and raspberry mixture, a bit at a time, beating well after each addition.
Beat in melted chocolate.
Combine the flour and baking powder; gradually add to the creamed mixture.
Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 375 degrees F for 10-12 minutes or until edges begin to brown.
Remove to wire racks to cool.
Ingredients:
butter, without salt
sugars, granulated
sugars, brown
seeds, flaxseed
water, bottled, generic
yogurt, greek, plain, nonfat
spartan, real semi-sweet chocolate baking chips,
raspberries, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Mix ground flaxseed and water.
Let stand for 2-3 minutes.
Blend with raspberries and kefir.
Melt chocolate in a double boiler or microwave.
In a mixing bowl, cream butter and sugars.
Add flaxseed and raspberry mixture, a bit at a time, beating well after each addition.
Beat in melted chocolate.
Combine the flour and baking powder; gradually add to the creamed mixture.
Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 375 degrees F for 10-12 minutes or until edges begin to brown.
Remove to wire racks to cool.