Food recipes
Pecan Shortbread
Pecan Shortbread Ingredients: wheat flour, white, all-purpose, unenriched nuts, pecans butter, without salt sugars, brown vanilla extract Directions: Preheat oven to 350 degrees Fahrenheit. Combine flour and pecans. I...
Pecan Shortbread
Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, pecans
butter, without salt
sugars, brown
vanilla extract
Directions:
Preheat oven to 350 degrees Fahrenheit.
Combine flour and pecans.
In a large bowl, cream the butter and brown sugar.
Beat in the vanilla extract.
Gradually stir in the dry ingredients.
The dough will be stiff.
Pinch off walnut size pieces of dough and roll into small balls.
Place the balls 1-1/2 inches apart on ungreased cookie sheets.
Flatten the cookies with the back of a spoon dipped in flour.
Back for 10 to 12 minutes until lightly colored.
Transfer onto wire racks to cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, pecans
butter, without salt
sugars, brown
vanilla extract
Directions:
Preheat oven to 350 degrees Fahrenheit.
Combine flour and pecans.
In a large bowl, cream the butter and brown sugar.
Beat in the vanilla extract.
Gradually stir in the dry ingredients.
The dough will be stiff.
Pinch off walnut size pieces of dough and roll into small balls.
Place the balls 1-1/2 inches apart on ungreased cookie sheets.
Flatten the cookies with the back of a spoon dipped in flour.
Back for 10 to 12 minutes until lightly colored.
Transfer onto wire racks to cool.