Food recipes
Baking Powder Biscuits
Baking Powder Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt milk, buttermilk, fluid, culture...
Baking Powder Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 40.
In mixer combine flour, baking powder and salt.
With mixer on low speed, cut in butter until mixture is crumbly.
Slowly add buttermilk until mixture forms a dough.
Replace mixing blade with dough hook and allow dough to be kneaded on a low speed for 3-5 minutes (or knead by hand until all lumps are gone and dough is firm but elastic).
Sprinkle rolling board or table with flour.
With rolling pin, roll dough out to about 1/2 an inch thickness.
Using a biscuit cutter or the top of a glass (I use a beer pint glass) cut out as many biscuits as you can.
Place biscuits on a greased baking sheet.
Knead dough several times until you have an unbroken ball.
Roll out again to 1/2 an inch thickness, cut out biscuits.
Repeat as many times as necessary to use dough.
Bake for 12-15 minutes until top of biscuits are golden.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 40.
In mixer combine flour, baking powder and salt.
With mixer on low speed, cut in butter until mixture is crumbly.
Slowly add buttermilk until mixture forms a dough.
Replace mixing blade with dough hook and allow dough to be kneaded on a low speed for 3-5 minutes (or knead by hand until all lumps are gone and dough is firm but elastic).
Sprinkle rolling board or table with flour.
With rolling pin, roll dough out to about 1/2 an inch thickness.
Using a biscuit cutter or the top of a glass (I use a beer pint glass) cut out as many biscuits as you can.
Place biscuits on a greased baking sheet.
Knead dough several times until you have an unbroken ball.
Roll out again to 1/2 an inch thickness, cut out biscuits.
Repeat as many times as necessary to use dough.
Bake for 12-15 minutes until top of biscuits are golden.