Cream Soup Base (Gluten - Free)

Cream Soup Base (Gluten - Free)

Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
butter, without salt
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black

Directions:
In a small saucepan, whisk milk and cornstarch until well blended.
Add margarine, salt and pepper.
Heat to a boil, stirring frequently.
Use in recipes in place of a can of condensed cream of "whatever" soup.
Reconstitute soup by adding one cup of water to the recipe.
Cream Of Mushroom: Add 1/4 cup chopped canned mushrooms.
Cream Of Celery: Add 1/4 cup chopped sauteed celery.
Cream Of Chicken: Add 1/4 cup chopped cooked chicken.