Food recipes
Crisp Rosemary Potatoes
Crisp Rosemary Potatoes Ingredients: potatoes, raw, skin oil, olive, salad or cooking spices, rosemary, dried Directions: Preheat oven to 450 degrees F and generously oil 2 large baking sheets. Arrange potatoes in 1 l...
Crisp Rosemary Potatoes
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
spices, rosemary, dried
Directions:
Preheat oven to 450 degrees F and generously oil 2 large baking sheets.
Arrange potatoes in 1 layer on sheets.
Brush tops with oil and sprinkle with rosemary and salt and pepper, to taste.
Roast potatoes in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden and edges are crisp, about 20 minutes.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
spices, rosemary, dried
Directions:
Preheat oven to 450 degrees F and generously oil 2 large baking sheets.
Arrange potatoes in 1 layer on sheets.
Brush tops with oil and sprinkle with rosemary and salt and pepper, to taste.
Roast potatoes in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden and edges are crisp, about 20 minutes.