Food recipes
Garlic Cheese Biscuits
Garlic Cheese Biscuits Ingredients: wheat flour, white, all-purpose, unenriched spices, garlic powder leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda soup, chicken...
Garlic Cheese Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, garlic powder
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
soup, chicken broth or bouillon, dry
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
Directions:
In a small bowl, combine the flour, 2 teaspoons garlic powder, baking.
powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs.
Add cheese.
Stir in buttermilk just until moistened.
Drop by heaping tablespoonfuls 1 inches apart onto a greased baking sheet.
Bake at 450 for 10 minutes.
Combine butter with remaining garlic powder; brush over biscuits.
Bake 4 minutes longer or until golden brown.
Serve warm.
Yield: about 1 dozen.
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, garlic powder
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
soup, chicken broth or bouillon, dry
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
Directions:
In a small bowl, combine the flour, 2 teaspoons garlic powder, baking.
powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs.
Add cheese.
Stir in buttermilk just until moistened.
Drop by heaping tablespoonfuls 1 inches apart onto a greased baking sheet.
Bake at 450 for 10 minutes.
Combine butter with remaining garlic powder; brush over biscuits.
Bake 4 minutes longer or until golden brown.
Serve warm.
Yield: about 1 dozen.