Food recipes
Toasted Pumpkin Seeds
Toasted Pumpkin Seeds Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt salt, table water, bottled, generic sauce, worcestershire Directions: Separate seeds and goo. Rinse seeds well and place...
Toasted Pumpkin Seeds
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
water, bottled, generic
sauce, worcestershire
Directions:
Separate seeds and goo.
Rinse seeds well and place in covered container with water and salt.
Best if soaked over night.
Pumpkin seeds have oil in them so there is no need for butter.
This way the will be nice and dry and not slippery with fat.
Place seeds in a pan with edges and toss with Worcestershire.
Bake for 1 hour at 300F stirring every 15 minutes or so until they are dried out.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
water, bottled, generic
sauce, worcestershire
Directions:
Separate seeds and goo.
Rinse seeds well and place in covered container with water and salt.
Best if soaked over night.
Pumpkin seeds have oil in them so there is no need for butter.
This way the will be nice and dry and not slippery with fat.
Place seeds in a pan with edges and toss with Worcestershire.
Bake for 1 hour at 300F stirring every 15 minutes or so until they are dried out.