Food recipes
Chocolate Truffles
Chocolate Truffles Ingredients: candies, semisweet chocolate cream, fluid, heavy whipping Directions: Place the chocolate in a medium heatproof bowl. Bring the heavy cream to a boil in a small saucepan, and pour it ov...
Chocolate Truffles
Ingredients:
candies, semisweet chocolate
cream, fluid, heavy whipping
Directions:
Place the chocolate in a medium heatproof bowl.
Bring the heavy cream to a boil in a small saucepan, and pour it over the chocolate.
Let sit for 5 minutes, and stir until thoroughly combined.
Place the mixture in the freezer until set, about 45 minutes, stirring every 15 minutes.
Divide the mixture into 6 equal parts, and roll each into a ball.
Cover the truffles with plastic wrap; freeze until ready to use.
Ingredients:
candies, semisweet chocolate
cream, fluid, heavy whipping
Directions:
Place the chocolate in a medium heatproof bowl.
Bring the heavy cream to a boil in a small saucepan, and pour it over the chocolate.
Let sit for 5 minutes, and stir until thoroughly combined.
Place the mixture in the freezer until set, about 45 minutes, stirring every 15 minutes.
Divide the mixture into 6 equal parts, and roll each into a ball.
Cover the truffles with plastic wrap; freeze until ready to use.