Food recipes
Lo Cal Pie Crust Recipe
Lo Cal Pie Crust Recipe Ingredients: oil, olive, salad or cooking water, bottled, generic wheat flour, white, all-purpose, unenriched salt, table Directions: Beat oil and water till mix is thick and creamy. Sift flour...
Lo Cal Pie Crust Recipe
Ingredients:
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Beat oil and water till mix is thick and creamy.
Sift flour and salt into bowl and pour over the oil and water mix to completely cover flour.
Mix with a fork to create a ball.
Makes sufficient pastry for one 8 or possibly 9-inch two-crust pie or possibly 8 pot-pie tins.
Roll between 2 sheets of Saran Wrap.
Remove top sheet and invert over pie pan, then remove remaining sheet of Saran Wrap.
Flute edges.
To bake pie shell, prick pie crust with a fork over entire area and bake at 400 degrees till lightly browned.
Ingredients:
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Beat oil and water till mix is thick and creamy.
Sift flour and salt into bowl and pour over the oil and water mix to completely cover flour.
Mix with a fork to create a ball.
Makes sufficient pastry for one 8 or possibly 9-inch two-crust pie or possibly 8 pot-pie tins.
Roll between 2 sheets of Saran Wrap.
Remove top sheet and invert over pie pan, then remove remaining sheet of Saran Wrap.
Flute edges.
To bake pie shell, prick pie crust with a fork over entire area and bake at 400 degrees till lightly browned.