Food recipes
Easy Enchilada Sauce
Easy Enchilada Sauce Ingredients: oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched spices, chili powder tomato sauce, canned, no salt added soup, chicken broth or bouillon, dry spices, cumin se...
Easy Enchilada Sauce
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, chili powder
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry
spices, cumin seed
spices, garlic powder
salt, table
Directions:
Heat oil in a pan and whisk flour and chili powder in.
Be careful not to allow the flour to burn.
You just want it to lightly brown.
Gradually add tomato sauce, broth, cumin, garlic powder, and onion salt.
Simmer for about 10 minutes until it thickens slightly.
I dip my tortilla in the sauce then fill it with ingredients.
You can pour the remaining sauce on the enchiladas before cooking.
This is enough for about 8 to 10 enchiladas.
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, chili powder
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry
spices, cumin seed
spices, garlic powder
salt, table
Directions:
Heat oil in a pan and whisk flour and chili powder in.
Be careful not to allow the flour to burn.
You just want it to lightly brown.
Gradually add tomato sauce, broth, cumin, garlic powder, and onion salt.
Simmer for about 10 minutes until it thickens slightly.
I dip my tortilla in the sauce then fill it with ingredients.
You can pour the remaining sauce on the enchiladas before cooking.
This is enough for about 8 to 10 enchiladas.