Food recipes
Rodbetor (Swedish Pickled Beets)
Rodbetor (Swedish Pickled Beets) Ingredients: vinegar, distilled water, bottled, generic sugars, granulated salt, table spices, pepper, black beets, raw Directions: Bring the vinegar, water, sugar, salt and pepper to...
Rodbetor (Swedish Pickled Beets)
Ingredients:
vinegar, distilled
water, bottled, generic
sugars, granulated
salt, table
spices, pepper, black
beets, raw
Directions:
Bring the vinegar, water, sugar, salt and pepper to a boil in a non-reactive saucepan.
Reduce heat and simmer for about 5 minutes to completely dissolve sugar.
Place the beets in a stainless steel or glass bowl.
Pour hot vinegar mixture over the beets, cover and chill for at least 2 hours before serving.
Ingredients:
vinegar, distilled
water, bottled, generic
sugars, granulated
salt, table
spices, pepper, black
beets, raw
Directions:
Bring the vinegar, water, sugar, salt and pepper to a boil in a non-reactive saucepan.
Reduce heat and simmer for about 5 minutes to completely dissolve sugar.
Place the beets in a stainless steel or glass bowl.
Pour hot vinegar mixture over the beets, cover and chill for at least 2 hours before serving.