Rodbetor (Swedish Pickled Beets)

Rodbetor (Swedish Pickled Beets)

Ingredients:
vinegar, distilled
water, bottled, generic
sugars, granulated
salt, table
spices, pepper, black
beets, raw

Directions:
Bring the vinegar, water, sugar, salt and pepper to a boil in a non-reactive saucepan.
Reduce heat and simmer for about 5 minutes to completely dissolve sugar.
Place the beets in a stainless steel or glass bowl.
Pour hot vinegar mixture over the beets, cover and chill for at least 2 hours before serving.