Food recipes
Potato Soup
Potato Soup Ingredients: potatoes, raw, skin celery, raw onions, raw water, bottled, generic salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d cream, whipped, cream topping, pressurized butter, wi...
Potato Soup
Ingredients:
potatoes, raw, skin
celery, raw
onions, raw
water, bottled, generic
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
butter, without salt
spices, parsley, dried
spices, pepper, black
Directions:
Put the potatoes, celery, onion, salt and water in a large Dutch oven or other heavy pan on top of stove.
Cover pot and simmer for 20 minutes or until potatoes are tender (it's okay if they start to fall apart).
Mash the mixture once or twice with a potato masher, but leave plenty of potato chunks.
Stir in remaining ingredients and cook (do not boil) and stir until soup is heated completely.
Serve hot.
Ingredients:
potatoes, raw, skin
celery, raw
onions, raw
water, bottled, generic
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
butter, without salt
spices, parsley, dried
spices, pepper, black
Directions:
Put the potatoes, celery, onion, salt and water in a large Dutch oven or other heavy pan on top of stove.
Cover pot and simmer for 20 minutes or until potatoes are tender (it's okay if they start to fall apart).
Mash the mixture once or twice with a potato masher, but leave plenty of potato chunks.
Stir in remaining ingredients and cook (do not boil) and stir until soup is heated completely.
Serve hot.