Food recipes
Fresh Fruit Crisp
Fresh Fruit Crisp Ingredients: oats sugars, brown margarine, regular, 80% fat, composite, stick, without salt spices, cinnamon, ground water, bottled, generic wheat flour, white, all-purpose, unenriched plums, raw Dir...
Fresh Fruit Crisp
Ingredients:
oats
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
water, bottled, generic
wheat flour, white, all-purpose, unenriched
plums, raw
Directions:
Heat oven to 350F (180C).
Combine oats, 1/4 cup brown sugar, margarine and 1/4 teaspoon cinnamon; set aside.
Combine remaining 1/4 cup brown sugar, 1/2 teaspoon cinnamon, water and flour.
Add fruit, tossing to coat.
Spoon into 8-inch square glass baking dish.
Top with reserved oat mixture.
Bake 40 to 45 minutes or until fruit is tender.
MICROWAVE DIRECTIONS: Prepare oat mixture as directed above; set aside.
Combine remaining 1/4 cup brown sugar, 1/2 teaspoon Add fruit; tossing to coat.
Spoon into 8-inch square glass baking dish.
Microwave at HIGH 6 minutes, stirring once.
Top with reserved oat mixture.
Microwave at HIGH 3 to 6 minutes or until fruit is tender.
Ingredients:
oats
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
water, bottled, generic
wheat flour, white, all-purpose, unenriched
plums, raw
Directions:
Heat oven to 350F (180C).
Combine oats, 1/4 cup brown sugar, margarine and 1/4 teaspoon cinnamon; set aside.
Combine remaining 1/4 cup brown sugar, 1/2 teaspoon cinnamon, water and flour.
Add fruit, tossing to coat.
Spoon into 8-inch square glass baking dish.
Top with reserved oat mixture.
Bake 40 to 45 minutes or until fruit is tender.
MICROWAVE DIRECTIONS: Prepare oat mixture as directed above; set aside.
Combine remaining 1/4 cup brown sugar, 1/2 teaspoon Add fruit; tossing to coat.
Spoon into 8-inch square glass baking dish.
Microwave at HIGH 6 minutes, stirring once.
Top with reserved oat mixture.
Microwave at HIGH 3 to 6 minutes or until fruit is tender.