Food recipes
Tamarind Juice (For Cooking)
Tamarind Juice (For Cooking) Ingredients: tamarinds, raw water, bottled, generic Directions: Soak Tamarind in warm water for 1/2 hour - 1 hour to soften. Strain through seive and press down with a spoon to extract all...
Tamarind Juice (For Cooking)
Ingredients:
tamarinds, raw
water, bottled, generic
Directions:
Soak Tamarind in warm water for 1/2 hour - 1 hour to soften.
Strain through seive and press down with a spoon to extract all the juice.
Discard dregs and use the juice as required in recipe.
keeps in the fridge for up to a week.
Ingredients:
tamarinds, raw
water, bottled, generic
Directions:
Soak Tamarind in warm water for 1/2 hour - 1 hour to soften.
Strain through seive and press down with a spoon to extract all the juice.
Discard dregs and use the juice as required in recipe.
keeps in the fridge for up to a week.