Pineapple Raisin Sauce

Pineapple Raisin Sauce

Ingredients:
sugars, brown
cornstarch
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, distilled
salt, table
butter, without salt
spices, cloves, ground
raisins, seeded

Directions:
Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes.
Remove from heat.
Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture.
Serve immediately or refrigerate overnight.