Food recipes
Crispy Kale Leaves
Crispy Kale Leaves Ingredients: kale, raw oil, olive, salad or cooking salt, table Directions: Preheat oven to 325F. Coat baking sheet with cooking spray. Tear kale into 3-inch pieces, removing tough stems. Transfer l...
Crispy Kale Leaves
Ingredients:
kale, raw
oil, olive, salad or cooking
salt, table
Directions:
Preheat oven to 325F.
Coat baking sheet with cooking spray.
Tear kale into 3-inch pieces, removing tough stems.
Transfer leaves to bowl.
Toss kale leaves with olive oil in bowl, until well coated.
Spread on baking sheet, and bake 15 minutes.
Turn kale with tongs, and bake 10 to 15 minutes more, or until edges are browned and leaves are crispy.
Sprinkle with salt.
Serve warm or cold.
Ingredients:
kale, raw
oil, olive, salad or cooking
salt, table
Directions:
Preheat oven to 325F.
Coat baking sheet with cooking spray.
Tear kale into 3-inch pieces, removing tough stems.
Transfer leaves to bowl.
Toss kale leaves with olive oil in bowl, until well coated.
Spread on baking sheet, and bake 15 minutes.
Turn kale with tongs, and bake 10 to 15 minutes more, or until edges are browned and leaves are crispy.
Sprinkle with salt.
Serve warm or cold.