Fresh Horseradish

Fresh Horseradish

Ingredients:
horseradish, prepared
vinegar, distilled
salt, table

Directions:
This is something you need to do outside or the fumes will get to you.
Cut horseradish roots into 1-inch cubes; chop very fine a little at a time in blender or food processor.
Mix with vinegar and salt.
Pack into sterilized jars, cover and ripen in refrigerator for 1 week before using.
If you have baby food jars on hand this works very well for this recipe.