Food recipes
Baking Powder Biscuits
Baking Powder Biscuits Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated shortening, vegetable, household,...
Baking Powder Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 425 degrees.
Grease two 8-inch cake pans.
Put the flour, salt, baking powder, and sugar in a bowl.
Cut in the shortening until mixture resembles coarse meal.
Add the milk all at once and stir just until the dough forms a ball around the fork.
Turn dough out onto a lightly floured board and knead 14 times.
Pat until 1/2-inch thick.
Cut into rounds with a 2-inch cookie cutter.
Place, touching each other, in the cake pans and bake for 15-20 minutes.
CRUSTY BISCUITS.
Roll biscuits to 1/4-inch thick and place 1-inch apart in pan.
Bake in a 450 degree oven for 12 minutes.
Yields almost double the biscuits.
BUTTERMILK BISCUITS.
Use 2/3 cup buttermilk instead of sweet milk, 1/2 teaspoons baking soda and only 2 teaspoons baking powder.
CHEESE BISCUITS.
Add 1/2 cup grated sharp cheddar cheese to dry ingredients.
DROP BISCUITS.
Add additional 1/3 cup milk and use a baking sheet.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 425 degrees.
Grease two 8-inch cake pans.
Put the flour, salt, baking powder, and sugar in a bowl.
Cut in the shortening until mixture resembles coarse meal.
Add the milk all at once and stir just until the dough forms a ball around the fork.
Turn dough out onto a lightly floured board and knead 14 times.
Pat until 1/2-inch thick.
Cut into rounds with a 2-inch cookie cutter.
Place, touching each other, in the cake pans and bake for 15-20 minutes.
CRUSTY BISCUITS.
Roll biscuits to 1/4-inch thick and place 1-inch apart in pan.
Bake in a 450 degree oven for 12 minutes.
Yields almost double the biscuits.
BUTTERMILK BISCUITS.
Use 2/3 cup buttermilk instead of sweet milk, 1/2 teaspoons baking soda and only 2 teaspoons baking powder.
CHEESE BISCUITS.
Add 1/2 cup grated sharp cheddar cheese to dry ingredients.
DROP BISCUITS.
Add additional 1/3 cup milk and use a baking sheet.