Balsamic-Glazed Green Beans

Balsamic-Glazed Green Beans

Ingredients:
beans, snap, green, raw
cranberries, dried, sweetened
butter, without salt
onions, raw
sugars, brown
marketside, balsamic vinaigrette dressing,
nuts, almonds

Directions:
Cook beans and cranberries in simmering water in skillet 4 to 5 min.
or until beans are crisp-tender; drain.
Rinse with cold water; drain again.
Melt butter in large nonstick skillet on medium heat.
Add onions and sugar; cook and stir 5 min.
Add bean mixture; cook and stir 3 min.
or until heated through.
Add dressing; cook and stir 1 min.
Top with nuts.