Healthy Vegan Cookies

Healthy Vegan Cookies

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
seeds, sunflower seed kernels, dried
seeds, hemp seed, hulled
seeds, pumpkin and squash seeds, whole, roasted, without salt
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
salt, table
seeds, flaxseed
syrup, maple, canadian
beverages, almond milk, unsweetened, shelf stable
molasses
vanilla extract
oil, canola

Directions:
Preheat oven to 350 degrees.
Mix all of the dry ingredients, except the flax meal, in one bowl.
Mix the flax meal, with the maple syrup and milk.
Add the rest of the wet ingredients to wet mixture.
Combine wet and dry mixtures, mix well.
Form balls from dough and place on greased cookie sheet.
Bake for 13-14 min, then let cool.