Food recipes
My Best Whole Wheat Bread
My Best Whole Wheat Bread Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, yeast, baker's, active dry water, bottled, generic oil, olive, salad or cooking honey Directions: Mix fl...
My Best Whole Wheat Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey
Directions:
Mix flour, salt, and yeast.
Add the water, oil, and honey.
Stir together.
Knead for 10-15 minutes.
Dough should be slightly tacky to the touch.
You can do the "windowpane test"--hold a piece of dough up to a window, and pull apart.
If you can see sunlight through it before it tears, then the dough is ready.
Form into a ball; cover and let rise to double in size.
(about 45 minutes).
Punch dough down; separate into 3 balls.
Cover and let rest for 10 minutes.
Form into loaves; place in loaf pans that have been sprayed with cooking spray.
Let rise to double (30 minutes to an hour).
Bake 30 minutes or until done.
Remove loaves from pans and allow to cool on wire racks.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey
Directions:
Mix flour, salt, and yeast.
Add the water, oil, and honey.
Stir together.
Knead for 10-15 minutes.
Dough should be slightly tacky to the touch.
You can do the "windowpane test"--hold a piece of dough up to a window, and pull apart.
If you can see sunlight through it before it tears, then the dough is ready.
Form into a ball; cover and let rise to double in size.
(about 45 minutes).
Punch dough down; separate into 3 balls.
Cover and let rest for 10 minutes.
Form into loaves; place in loaf pans that have been sprayed with cooking spray.
Let rise to double (30 minutes to an hour).
Bake 30 minutes or until done.
Remove loaves from pans and allow to cool on wire racks.