Food recipes
Chocolate Chip Cookie Brittle
Chocolate Chip Cookie Brittle Ingredients: butter, without salt vanilla extract sugars, granulated salt, table wheat flour, white, all-purpose, unenriched nuts, cashew nuts, raw pascha, organic bitter-sweet dark choco...
Chocolate Chip Cookie Brittle
Ingredients:
butter, without salt
vanilla extract
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
nuts, cashew nuts, raw
pascha, organic bitter-sweet dark chocolate chips,
Directions:
Preheat oven to 350F.
In a large bowl, stir together butter and vanilla.
Add sugar, salt and flour and stir; it will form a loose, crumbly mass like a moist pie dough.
Stir in the nuts and chocolate chips.
Press the dough into an ungreased cookie sheet, evenly and thinly (if you have an even single layer of chocolate chips across the whole pan, you have the right thickness).
The sheet may not be full.
Bake 23-25 minutes, until light golden brown.
Let cool completely, then break into pieces.
Store in an airtight container at room temperature.
Ingredients:
butter, without salt
vanilla extract
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
nuts, cashew nuts, raw
pascha, organic bitter-sweet dark chocolate chips,
Directions:
Preheat oven to 350F.
In a large bowl, stir together butter and vanilla.
Add sugar, salt and flour and stir; it will form a loose, crumbly mass like a moist pie dough.
Stir in the nuts and chocolate chips.
Press the dough into an ungreased cookie sheet, evenly and thinly (if you have an even single layer of chocolate chips across the whole pan, you have the right thickness).
The sheet may not be full.
Bake 23-25 minutes, until light golden brown.
Let cool completely, then break into pieces.
Store in an airtight container at room temperature.