Food recipes
Creme Fraiche
Creme Fraiche Ingredients: milk, buttermilk, fluid, cultured, lowfat cream, fluid, heavy whipping Directions: Shake buttermilk and cream in a sterilized jar. Let stand, loosely covered, in warm place, until thickened,...
Creme Fraiche
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
Directions:
Shake buttermilk and cream in a sterilized jar.
Let stand, loosely covered, in warm place, until thickened, 12-14 hours.
Stir well.
Refrigerate, covered, up to 10 days.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
Directions:
Shake buttermilk and cream in a sterilized jar.
Let stand, loosely covered, in warm place, until thickened, 12-14 hours.
Stir well.
Refrigerate, covered, up to 10 days.