Food recipes
Ohitashi or O-Hitashi or O 'hitashi
Ohitashi or O-Hitashi or O 'hitashi Ingredients: spinach, raw soy sauce made from soy (tamari) water, bottled, generic seeds, sesame seeds, whole, dried Directions: Boil spinach for only 2-3 minutes (until darker, but...
Ohitashi or O-Hitashi or O 'hitashi
Ingredients:
spinach, raw
soy sauce made from soy (tamari)
water, bottled, generic
seeds, sesame seeds, whole, dried
Directions:
Boil spinach for only 2-3 minutes (until darker, but still firm).
Drain and rinse with cold water to cool slightly.
Hand squeeze all of hte water out fo rhte spinach.
Pour water/soy sauce mix over the spinach and allow to sit for 10-15 minutes.
Squeeze out the spinach again.
Spread ovelaping leaves of the spinach leaves to out into on a rolling surface to approximate 10 x 10 inches.
the leaves into a "jelly roll" shape like making sushi.
After tightly rolling the leaves, use a sharp knife to slice to roll into sushi-size pieces.
Top with seseme seeds.
Ingredients:
spinach, raw
soy sauce made from soy (tamari)
water, bottled, generic
seeds, sesame seeds, whole, dried
Directions:
Boil spinach for only 2-3 minutes (until darker, but still firm).
Drain and rinse with cold water to cool slightly.
Hand squeeze all of hte water out fo rhte spinach.
Pour water/soy sauce mix over the spinach and allow to sit for 10-15 minutes.
Squeeze out the spinach again.
Spread ovelaping leaves of the spinach leaves to out into on a rolling surface to approximate 10 x 10 inches.
the leaves into a "jelly roll" shape like making sushi.
After tightly rolling the leaves, use a sharp knife to slice to roll into sushi-size pieces.
Top with seseme seeds.