Food recipes
Cranberry-Orange Buttermilk Scones
Cranberry-Orange Buttermilk Scones Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table leavening agents, baki...
Cranberry-Orange Buttermilk Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cranberries, dried, sweetened
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
Directions:
In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt, and baking soda.
Cut in butter till crumbly.
Stir in buttermilk gently until just combined.
Fold in cranberries and orange peel.
Turn onto a floured surface and divide into two balls.
Pat each ball into a six inch circle and place on a lightly greased baking sheet.
Cut each into six wedges, leaving them together on the pan.
Brush with milk, then sprinkle on the sugar combined with the cinnamon.
Bake in a 400 degree oven for 15-20 minutes or until golden brown.
You can also cut them into circles with a round cookie cutter, but the baking time will be less if you place them on the baking sheet not touching each other.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cranberries, dried, sweetened
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
Directions:
In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt, and baking soda.
Cut in butter till crumbly.
Stir in buttermilk gently until just combined.
Fold in cranberries and orange peel.
Turn onto a floured surface and divide into two balls.
Pat each ball into a six inch circle and place on a lightly greased baking sheet.
Cut each into six wedges, leaving them together on the pan.
Brush with milk, then sprinkle on the sugar combined with the cinnamon.
Bake in a 400 degree oven for 15-20 minutes or until golden brown.
You can also cut them into circles with a round cookie cutter, but the baking time will be less if you place them on the baking sheet not touching each other.