Food recipes
Praline Pecans
Praline Pecans Ingredients: sugars, granulated sugars, brown butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d syrups, corn, light nuts, pecans Directions: Stir together first 5 ingredien...
Praline Pecans
Ingredients:
sugars, granulated
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
nuts, pecans
Directions:
Stir together first 5 ingredients in a heavy 3-auart saucepan.
Bring to a boil over medium heat, sitrring constantly.
Boil, stirring constantly, 7 to 8 minutes or until a candy thermometer registers 234 degrees.
Remove from heat, and vigorously stir in pecans.
Spoon pecan mixture onto wax paper, spreading in an even layer.
Let stand 20 minutes or until firm.
Break praline-coated pecans apart intp pieces.
Store in an airtight container at room temperature up to 1 week.
Freeeze in an airtight container or zip-top plastic freezer bag up to 1 month.
Enjoy!
:).
Ingredients:
sugars, granulated
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
nuts, pecans
Directions:
Stir together first 5 ingredients in a heavy 3-auart saucepan.
Bring to a boil over medium heat, sitrring constantly.
Boil, stirring constantly, 7 to 8 minutes or until a candy thermometer registers 234 degrees.
Remove from heat, and vigorously stir in pecans.
Spoon pecan mixture onto wax paper, spreading in an even layer.
Let stand 20 minutes or until firm.
Break praline-coated pecans apart intp pieces.
Store in an airtight container at room temperature up to 1 week.
Freeeze in an airtight container or zip-top plastic freezer bag up to 1 month.
Enjoy!
:).