Food recipes
Stained Glass Cookies
Stained Glass Cookies Ingredients: spartan, real semi-sweet chocolate baking chips, butter, without salt nuts, walnuts, english candies, marshmallows shortening confectionery, coconut (hydrogenated) and or palm kernel...
Stained Glass Cookies
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
nuts, walnuts, english
candies, marshmallows
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Melt chocolate chips and butter; let cool.
Add nuts and marshmallows.
Mix.
Spoon mixture in log form across an 18 inch piece of waxed paper.
Coat roll in coconut.
Bring paper up around roll and pinch ends of paper together to cover roll; refrigerate for at least 3 to 4 hours.
Slice in approximately 1/2 inch thick slices.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
nuts, walnuts, english
candies, marshmallows
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Melt chocolate chips and butter; let cool.
Add nuts and marshmallows.
Mix.
Spoon mixture in log form across an 18 inch piece of waxed paper.
Coat roll in coconut.
Bring paper up around roll and pinch ends of paper together to cover roll; refrigerate for at least 3 to 4 hours.
Slice in approximately 1/2 inch thick slices.