Gourmet's Boston Baked Beans

Gourmet's Boston Baked Beans

Ingredients:
beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
molasses
mustard, prepared, yellow
spices, paprika
onions, raw

Directions:
In a bowl, combine the beans with 4 cups cold water and let them soak overnight.
Drain, reserving any remaining liquid.
Transfer them to a small heavy kettle, and add fresh water to cover.
Simmer, covered, for 60 minutes.
Drain in a colander, reserving the cooking liquid and combining it with the soaking liquid.
To the kettle, add a quarter lb.
piece of salt pork and the beans and bury the remaining piece of pork, well scored, in the center of the beans.
In a small bowl, stir together the molasses, 1/2 cup of bean liquid, mustard, paprika, and onion.
Pour the mixture over the beans and stir in.
Bake the beans, covered, in the middle of a preheated 300F (150C).
oven for 5 hours, stirring in some of the bean liquid at hourly intervals as necessary to keep the beans just barely covered.
Remove lid and cook uncovered for 1 more hour.