Food recipes
Chocolate Cookie Crust
Chocolate Cookie Crust Ingredients: spartan, real semi-sweet chocolate baking chips, butter, without salt Directions: Preheat the oven to 375F. Combine the crumbs and butter and mix well. Firmly and evenly press the m...
Chocolate Cookie Crust
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
Directions:
Preheat the oven to 375F.
Combine the crumbs and butter and mix well.
Firmly and evenly press the mixture into a 9- or 10-inch pie plate.
Bake for 8 to 10 minutes, until the crust darkens to a deeper (almost black) brown, then cool on a wire rack for at least 30 minutes before filling.
This crust can be made a day ahead and stored in the refrigerator.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
Directions:
Preheat the oven to 375F.
Combine the crumbs and butter and mix well.
Firmly and evenly press the mixture into a 9- or 10-inch pie plate.
Bake for 8 to 10 minutes, until the crust darkens to a deeper (almost black) brown, then cool on a wire rack for at least 30 minutes before filling.
This crust can be made a day ahead and stored in the refrigerator.