Food recipes
Granny Hampton's English Shortbread
Granny Hampton's English Shortbread Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched sugars, powdered Directions: (Handle this dough as little as possible). Combine ingredients until it fo...
Granny Hampton's English Shortbread
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
Directions:
(Handle this dough as little as possible).
Combine ingredients until it forms a ball.
Roll dough out to 1/2" thick.
Cut into shapes or into wedges and prick with a fork.
Colored sugar may be added for a decorative touch or they can be iced once cooled.
Bake in 300 degree oven for 8-10 minutes- you should not brown this shortbread so watch closely and remove from oven just before they edges turn brown.
No need to grease cookie sheets.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
Directions:
(Handle this dough as little as possible).
Combine ingredients until it forms a ball.
Roll dough out to 1/2" thick.
Cut into shapes or into wedges and prick with a fork.
Colored sugar may be added for a decorative touch or they can be iced once cooled.
Bake in 300 degree oven for 8-10 minutes- you should not brown this shortbread so watch closely and remove from oven just before they edges turn brown.
No need to grease cookie sheets.