Food recipes
Vegetarian Herb Rolls
Vegetarian Herb Rolls Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic milk, buttermilk, fluid, cultured, lowfat sugars, granulated salt, table butter, without salt wheat flour, white,...
Vegetarian Herb Rolls
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, oregano, dried
spices, basil, dried
parsley, fresh
spices, garlic powder
Directions:
In large bowl, add yeast to water and let sit for 30 seconds.
Add melted butter, spices, buttermilk, salt and sugar.
Gradually stir in flour and knead for 8 minutes.
If too wet, add a little more flour.
Grease large bowl with a little butter and add dough.
Cover and let rise in warm kitchen area until doubled in bulk (approx.
45 minutes).
Fold dough over, punch down, and knead for 1 minute.
Preheat oven to 375.
Grease muffin pans.
Make 36 small balls about 1" each.
Fill greased muffin tins w/ 3 balls each.
They will look like a cloverleaf.
Cover and let rise for 1 hour.
Bake for 15 minutes or until golden brown.
Serve hot w/ butter.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, oregano, dried
spices, basil, dried
parsley, fresh
spices, garlic powder
Directions:
In large bowl, add yeast to water and let sit for 30 seconds.
Add melted butter, spices, buttermilk, salt and sugar.
Gradually stir in flour and knead for 8 minutes.
If too wet, add a little more flour.
Grease large bowl with a little butter and add dough.
Cover and let rise in warm kitchen area until doubled in bulk (approx.
45 minutes).
Fold dough over, punch down, and knead for 1 minute.
Preheat oven to 375.
Grease muffin pans.
Make 36 small balls about 1" each.
Fill greased muffin tins w/ 3 balls each.
They will look like a cloverleaf.
Cover and let rise for 1 hour.
Bake for 15 minutes or until golden brown.
Serve hot w/ butter.