Food recipes
Pumpkin Noodle Salad
Pumpkin Noodle Salad Ingredients: 200g butternut squash (peeled), 200g spaghetti, 150g halved cherry tomatoes, 2 chopped green onions. Dressing: 1 tsp German mustard, 1-2 tsp honey, 2-3 tbsp balsamic vinegar, juice of...
Pumpkin Noodle Salad
Ingredients:
200g butternut squash (peeled), 200g spaghetti, 150g halved cherry tomatoes, 2 chopped green onions. Dressing: 1 tsp German mustard, 1-2 tsp honey, 2-3 tbsp balsamic vinegar, juice of 1 orange, 3 tbsp sunflower oil. Garnish: 100g sliced almonds, butter for toasting.
Directions:
Cut squash into strips. Cook spaghetti according to package directions, adding the squash strips during the last 3 minutes of boiling. Drain. Toast almonds in butter until brown. Whisk the dressing ingredients together. Toss the pasta and squash with scallions, tomatoes, and the dressing. Top with toasted almonds.
Ingredients:
200g butternut squash (peeled), 200g spaghetti, 150g halved cherry tomatoes, 2 chopped green onions. Dressing: 1 tsp German mustard, 1-2 tsp honey, 2-3 tbsp balsamic vinegar, juice of 1 orange, 3 tbsp sunflower oil. Garnish: 100g sliced almonds, butter for toasting.
Directions:
Cut squash into strips. Cook spaghetti according to package directions, adding the squash strips during the last 3 minutes of boiling. Drain. Toast almonds in butter until brown. Whisk the dressing ingredients together. Toss the pasta and squash with scallions, tomatoes, and the dressing. Top with toasted almonds.