Food recipes
Morrocan Couscous With Green Beans
Morrocan Couscous With Green Beans Ingredients: butter, without salt soup, chicken broth or bouillon, dry couscous, dry nuts, pine nuts, dried oil, olive, salad or cooking beans, snap, green, raw Directions: Brown the...
Morrocan Couscous With Green Beans
Ingredients:
butter, without salt
soup, chicken broth or bouillon, dry
couscous, dry
nuts, pine nuts, dried
oil, olive, salad or cooking
beans, snap, green, raw
Directions:
Brown the pine nuts in a olive oil.
Set aside.
Cook beans al dente.
Drain and rinse under cold water.
Pat dry and slice thin crossways.
Bring broth to boil in a medium pan.
Add and melt butter.
Add couscous, Stir and remove from heat.
Cover, keep warm, and fluff several times during the next 10 to 15 minutes until couscous is tender.
Add pine nuts and beans,.
Heat dish over a pot of boiling water, or in the microwave, adding more butter if desired.
Fluff before serving.
Ingredients:
butter, without salt
soup, chicken broth or bouillon, dry
couscous, dry
nuts, pine nuts, dried
oil, olive, salad or cooking
beans, snap, green, raw
Directions:
Brown the pine nuts in a olive oil.
Set aside.
Cook beans al dente.
Drain and rinse under cold water.
Pat dry and slice thin crossways.
Bring broth to boil in a medium pan.
Add and melt butter.
Add couscous, Stir and remove from heat.
Cover, keep warm, and fluff several times during the next 10 to 15 minutes until couscous is tender.
Add pine nuts and beans,.
Heat dish over a pot of boiling water, or in the microwave, adding more butter if desired.
Fluff before serving.