Sharon's Biscuits

Sharon's Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite

Directions:
Sift dry ingredients together in a mixing bowl.
Cut in shortening.
Add milk gradually and mix with a fork.
Put dough on floured surface and knead.
Lightly pat to a 1 inch thickness.
Cut with a floured biscuit cutter.
Bake on an ungreased baking sheet.
Bake at 375F (190C) F until golden in color.