Food recipes
Quick and Easy Pan Gravy
Quick and Easy Pan Gravy Ingredients: soup, swanson chicken broth 99% fat free wheat flour, white, all-purpose, unenriched chicken, broiler or fryers, breast, skinless, boneless, meat only, raw soup, chicken broth or...
Quick and Easy Pan Gravy
Ingredients:
soup, swanson chicken broth 99% fat free
wheat flour, white, all-purpose, unenriched
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
Directions:
After baking a chicken transfer the bird to another plate and cover tightly with foil.
Pour all the drippings and fat into a glass measuring cup, making sure to scrape all the brown bits from the bottom of the pan.
Put 4 teaspoons of chicken fat from the top into a saucepan.
Discard remaining chicken fat.
Add 4 teaspoons flour to chicken fat, stir with whisk.
Add pan drippings.
If you have more than half a cup, feel free to add them all.
The more drippings you add the more flavorful the gravy will be.
Add broth (or 1 c water with a bouillon cube).
Bring to boil and continue to whisk until desired consistency.
Ingredients:
soup, swanson chicken broth 99% fat free
wheat flour, white, all-purpose, unenriched
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
Directions:
After baking a chicken transfer the bird to another plate and cover tightly with foil.
Pour all the drippings and fat into a glass measuring cup, making sure to scrape all the brown bits from the bottom of the pan.
Put 4 teaspoons of chicken fat from the top into a saucepan.
Discard remaining chicken fat.
Add 4 teaspoons flour to chicken fat, stir with whisk.
Add pan drippings.
If you have more than half a cup, feel free to add them all.
The more drippings you add the more flavorful the gravy will be.
Add broth (or 1 c water with a bouillon cube).
Bring to boil and continue to whisk until desired consistency.