Food recipes
Chocolate Date,oat & Nut Bars
Chocolate Date,oat & Nut Bars Ingredients: spartan, real semi-sweet chocolate baking chips, water, bottled, generic sugars, granulated dates, deglet noor butter, without salt vanilla extract sugars, brown wheat flour,...
Chocolate Date,oat & Nut Bars
Ingredients:
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
sugars, granulated
dates, deglet noor
butter, without salt
vanilla extract
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
nuts, walnuts, english
oats
Directions:
Preheat oven to 350.
Melt the chocolate in hot water over low heat and add granulated sugar; stir until dissolved.
Add dates and cook over low heat for 5 minutes.
Blend in 1/4 cup butter and vanilla extract.
Let mixture cool.
Cream 3/4 cup butter and the brown sugar until fluffy.
Sift together the flour, salt and baking soda.
Add to creamed mixture and blend well, then add in the nuts and oats.
Mix until crumbly.
Press 1/2 onto bottom of a greased 13 x 9 x 2-inch pan.
Add the date mixture, then top with remainder of nut mixture.
Bake 30 minutes.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
sugars, granulated
dates, deglet noor
butter, without salt
vanilla extract
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
nuts, walnuts, english
oats
Directions:
Preheat oven to 350.
Melt the chocolate in hot water over low heat and add granulated sugar; stir until dissolved.
Add dates and cook over low heat for 5 minutes.
Blend in 1/4 cup butter and vanilla extract.
Let mixture cool.
Cream 3/4 cup butter and the brown sugar until fluffy.
Sift together the flour, salt and baking soda.
Add to creamed mixture and blend well, then add in the nuts and oats.
Mix until crumbly.
Press 1/2 onto bottom of a greased 13 x 9 x 2-inch pan.
Add the date mixture, then top with remainder of nut mixture.
Bake 30 minutes.