Food recipes
Savory Roasted Pumpkin Seeds
Savory Roasted Pumpkin Seeds Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt oil, olive, salad or cooking butter, without salt spices, garlic powder spices, onion powder salt, table spices,...
Savory Roasted Pumpkin Seeds
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
butter, without salt
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, red or cayenne
Directions:
Preheat oven to 300F.
Remove seeds from pumpkins and wash thoroughly to remove as much pulp as possible.
Spread seeds onto a work surface covered with paper towels and allow to air-dry for 15-30 minutes.
Thoroughly combine seeds with all other ingredients.
Onto a large baking sheet, spread into a single layer.
Roast for 45 minutes to 1 hour or until seeds are lightly browned.
Allow to cool for 15-20 minutes and enjoy!
Store in an air-tight container for one to two weeks, although they don't last that long in our house.
:).
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
butter, without salt
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, red or cayenne
Directions:
Preheat oven to 300F.
Remove seeds from pumpkins and wash thoroughly to remove as much pulp as possible.
Spread seeds onto a work surface covered with paper towels and allow to air-dry for 15-30 minutes.
Thoroughly combine seeds with all other ingredients.
Onto a large baking sheet, spread into a single layer.
Roast for 45 minutes to 1 hour or until seeds are lightly browned.
Allow to cool for 15-20 minutes and enjoy!
Store in an air-tight container for one to two weeks, although they don't last that long in our house.
:).