Brown and Wild Rice With Asparagus

Brown and Wild Rice With Asparagus

Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
wild rice, raw
water, bottled, generic
salt, table
nuts, almonds
asparagus, raw
soup, vegetable broth, ready to serve
lemon juice, raw

Directions:
Put the brown and wild rices, water, salt, and crushed almonds into the rice cooker.
Cook until the cooker turns from cook to warm.
Add the asparagus on top of the rice, pour in the vegetable broth, cover and re-set to "cook."
Cook until the asparagus is tender but not overcooked.
Remove from rice cooker and toss gently with lemon juice.
Garnish with more almonds.