Food recipes
Irish Rye Bread
Irish Rye Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table spices, caraway seed milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt D...
Irish Rye Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, caraway seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Preheat the oven to 375 degrees F.
In a large bowl, whisk together the flour, baking soda, salt and caraway seeds.
Stir in the milk and melted butter, scraping down the sides until the ingredients are just combined.
Transfer the dough to a well-floured surface and knead it just until it comes together into a 6-inch round.
The dough will still be sticky.
Cut a large X in the top of the round and place the loaf of a baking sheet.
Dust it with 1 teaspoon of flour and bake it for 30-35 minutes until golden brown.
Transfer the loaf to a rack and cool it completely before cutting it into slices.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, caraway seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Preheat the oven to 375 degrees F.
In a large bowl, whisk together the flour, baking soda, salt and caraway seeds.
Stir in the milk and melted butter, scraping down the sides until the ingredients are just combined.
Transfer the dough to a well-floured surface and knead it just until it comes together into a 6-inch round.
The dough will still be sticky.
Cut a large X in the top of the round and place the loaf of a baking sheet.
Dust it with 1 teaspoon of flour and bake it for 30-35 minutes until golden brown.
Transfer the loaf to a rack and cool it completely before cutting it into slices.