Food recipes
Caramel Fudge Cake
Caramel Fudge Cake Ingredients: spartan, real semi-sweet chocolate baking chips, candies, caramels butter, without salt milk, canned, condensed, sweetened nuts, walnuts, english Directions: Preheat oven to 350F (180C)...
Caramel Fudge Cake
Ingredients:
spartan, real semi-sweet chocolate baking chips,
candies, caramels
butter, without salt
milk, canned, condensed, sweetened
nuts, walnuts, english
Directions:
Preheat oven to 350F (180C).
Prepare cake mix as directed on box and pour 2 cups of the batter into a greased (and floured) 13 inch x 9 inch baking pan and bake for 15 min.
Meanwhile, in a heavy sauce pan, over low heat, melt the caramel candys and butter with the milk stirring until smooth, then spread evenly over the cake.
Spread remaining cake mix over the caramel mix, top with the nuts.
Return to the oven for 30 to 35 minutes or until the cake springs back when lightly touched.
Cool and garnish as desired.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
candies, caramels
butter, without salt
milk, canned, condensed, sweetened
nuts, walnuts, english
Directions:
Preheat oven to 350F (180C).
Prepare cake mix as directed on box and pour 2 cups of the batter into a greased (and floured) 13 inch x 9 inch baking pan and bake for 15 min.
Meanwhile, in a heavy sauce pan, over low heat, melt the caramel candys and butter with the milk stirring until smooth, then spread evenly over the cake.
Spread remaining cake mix over the caramel mix, top with the nuts.
Return to the oven for 30 to 35 minutes or until the cake springs back when lightly touched.
Cool and garnish as desired.