Food recipes
Bavarian Pear Tart
Bavarian Pear Tart Ingredients: Crust: 1/2 cup butter, 1/3 cup sugar, 1 tsp vanilla, 3/4 cup flour, 2/3 cup nuts. Filling: 8 oz cream cheese, 1 egg, 1/4 cup sugar, 1 tsp vanilla. Topping: 15 oz canned sliced pears, 1...
Bavarian Pear Tart
Ingredients:
Crust: 1/2 cup butter, 1/3 cup sugar, 1 tsp vanilla, 3/4 cup flour, 2/3 cup nuts. Filling: 8 oz cream cheese, 1 egg, 1/4 cup sugar, 1 tsp vanilla. Topping: 15 oz canned sliced pears, 1 tsp cinnamon.
Directions:
Mix butter and sugar for the crust; add vanilla, flour, and nuts. Press into a pan and bake at 350
Ingredients:
Crust: 1/2 cup butter, 1/3 cup sugar, 1 tsp vanilla, 3/4 cup flour, 2/3 cup nuts. Filling: 8 oz cream cheese, 1 egg, 1/4 cup sugar, 1 tsp vanilla. Topping: 15 oz canned sliced pears, 1 tsp cinnamon.
Directions:
Mix butter and sugar for the crust; add vanilla, flour, and nuts. Press into a pan and bake at 350