Food recipes
Sublime Marble Cookies
Sublime Marble Cookies Ingredients: butter, without salt sugars, granulated wheat flour, white, cake, enriched wheat flour, white, cake, enriched cocoa, dry powder, unsweetened Directions: Measure the ingredients out...
Sublime Marble Cookies
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, cake, enriched
wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
Directions:
Measure the ingredients out like this.
Bring the butter to room temperature and cream it with a whisk.
I microwave it just until it starts to melt.
Add the granulated sugar and mix until light-colored and fluffy.
Separate the dough into two parts, 80 g each.
Sift the cake flour (for the plain dough) into one of the bowls of dough and fold it in.
Combine the cake flour (for the chocolate dough) and the cocoa powder and sift into the other bowl of dough, folding it in.
Here are the two kinds of dough after mixing.
Divide each dough into 3 equal pieces and stick them together, alternating plain and chocolate.
Fold the dough in half 4 or 5 times so that the plain and chocolate parts combine.
Divide the marble dough into 2 pieces!
Wrap each piece in plastic wrap and form into cylinders about 2.5 cm width.
Refrigerate for at least 1 hour until firm.
Slice to 8 mm and bake in an oven preheated to 180 degrees C for about 15 minutes.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, cake, enriched
wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
Directions:
Measure the ingredients out like this.
Bring the butter to room temperature and cream it with a whisk.
I microwave it just until it starts to melt.
Add the granulated sugar and mix until light-colored and fluffy.
Separate the dough into two parts, 80 g each.
Sift the cake flour (for the plain dough) into one of the bowls of dough and fold it in.
Combine the cake flour (for the chocolate dough) and the cocoa powder and sift into the other bowl of dough, folding it in.
Here are the two kinds of dough after mixing.
Divide each dough into 3 equal pieces and stick them together, alternating plain and chocolate.
Fold the dough in half 4 or 5 times so that the plain and chocolate parts combine.
Divide the marble dough into 2 pieces!
Wrap each piece in plastic wrap and form into cylinders about 2.5 cm width.
Refrigerate for at least 1 hour until firm.
Slice to 8 mm and bake in an oven preheated to 180 degrees C for about 15 minutes.