Food recipes
Whole Wheat Blueberry Muffins
Whole Wheat Blueberry Muffins Ingredients: sugars, brown spices, cinnamon, ground milk, fluid, 1% fat, without added vitamin a and vitamin d oil, olive, salad or cooking honey egg substitute, powder wheat flour, white...
Whole Wheat Blueberry Muffins
Ingredients:
sugars, brown
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
blueberries, raw
Directions:
Heat oven to 400.
Spray muffin pan with nonstick cooking spray or line with paper cupcake liners.
Mix brown sugar and cinnamon, set aside.
Beat milk, oil, honey, and egg whites in a large bowl.
Stir in flours, baking powder, and salt just until everything is moistened (will be lumpy).
Fold in berries.
Divide evenly among tins (is ok if they are full).
Sprinkle with brown sugar mixture.
Bake 20 minutes or until golden brown.
Remove from pan immediately!
Ingredients:
sugars, brown
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
blueberries, raw
Directions:
Heat oven to 400.
Spray muffin pan with nonstick cooking spray or line with paper cupcake liners.
Mix brown sugar and cinnamon, set aside.
Beat milk, oil, honey, and egg whites in a large bowl.
Stir in flours, baking powder, and salt just until everything is moistened (will be lumpy).
Fold in berries.
Divide evenly among tins (is ok if they are full).
Sprinkle with brown sugar mixture.
Bake 20 minutes or until golden brown.
Remove from pan immediately!