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Stuffed Mushrooms

Stuffed Mushrooms Ingredients: mushrooms, white, raw beef, grass-fed, ground, raw celery, raw onions, raw onions, spring or scallions (includes tops and bulb), raw salt, table spices, garlic powder bread crumbs, dry,...

Stuffed Mushrooms

Ingredients:
mushrooms, white, raw
beef, grass-fed, ground, raw
celery, raw
onions, raw
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, garlic powder
bread crumbs, dry, grated, plain
cheese, parmesan, hard
cream, whipped, cream topping, pressurized
parsley, fresh

Directions:
Preheat oven to 350 degrees.
Remove and discard stems from mushrooms, reserve caps.
In large skillet cook ground beef, celery, onion, green onions, seasoned salt, and garlic until meat is browned and vegetables are tender.
Drain fat.
Stir in bread crumbs, cheese, whipping cream, and parsley.
Spoon filling into mushroom caps.
Arrange stuffed mushrooms in greased 15x10x1-inch baking pan.
Bake for 10 to 15 minutes or until heated through and mushrooms are tender.